Good food is remembered long after the plate is cleared. At Platez, the menu is wide but easy to enjoy because every section is well planned. When you look through the Platez Multicuisine Menu, you will see comfort food mixed with global flavours that suit local taste.
The Platez Multicuisine Menu brings together Indian favourites, Chinese classics, grills, rice, dishes and refreshing drinks under one roof. This blog helps you pick the right dishes if you are planning your next visit or ordering for your family.
The soup section is a good way to begin your meal. Sweet corn soup and tomato soup are light and easy on the stomach.
Hot and sour soup and manchow soup are available in veg, chicken and mutton options which makes them suitable for mixed groups. Mutton shorba is a good choice if you prefer deeper flavour with warmth.
A good lunch spot should offer food variety, clean cooking practices, and a calm dining space. It should be suitable for families, working professionals, and travellers. Platez understands this balance and plans its menu and service around these needs.
The vegetarian starter section offers variety without confusion. Gobi 65, paneer 65 and mushroom 65 are popular choices served hot with balanced spice.
Veg manchurian and hot garlic fried veg work well as sharing plates. Honey glazed potato and cheese ball manchurian are mild options that suit children and elders.
Chicken lollipop, crispy chicken and chicken wings are commonly ordered as non-veg starters.
Fish 65 and prawns 65 are good picks for sea food lovers. Dragon chicken or dragon fish adds
crunch with flavour.
These starters are filling and work well before rice or bread based meals.
The grill and tandoori section focuses on flame cooked dishes. Grill chicken and pepper BBQ chicken are available in half and full portions.
Tandoori chicken is another steady favourite. Paneer tikka, tandoori gobi and tandoori prawns suit those who enjoy roasted taste without heavy sauces. Extra Arabic salad is listed as a side and pairs well with grilled items.
The Platez Multicuisine Nagercoil Menu includes a lot of Indian vegetarian dishes.
Paneer butter masala, shahi paneer and paneer malai curry are rich yet balanced. Malai kofta and veg jalfrezi offer variety. Aloo gobi, aloo jeera and green peas masala suit guests who prefer simple meals. These dishes pair well with naan, parotta or rice.
The Indian chicken section includes comfort dishes and spice based curries.
Butter chicken remains a safe choice for all age groups. Chicken chettinad, chicken kerala curry
and pepper chicken bring regional flavour. Murgh lababdar, chicken tikka masala and hyderabadi
chicken are well suited for bread based meals.
Mutton lovers can pick from mutton rogan josh, mutton korma, mutton chukka and mutton chettinad. These dishes are filling and best enjoyed with parotta or rice.
Indian sea food options include fish fry, fish masala, prawns fry and prawns chukka. Chettinad fish and pepper prawns add spice without overpowering the dish.
Chinese sections are clearly divided into veg chicken mutton and sea food.
Chilli chicken, schezwan chicken and sweet and sour chicken are popular orders. Chinese mutton dishes like ginger mutton and garlic mutton are served in gravy or dry style. Chinese veg dishes include gobi manchurian, chilli paneer and schezwan mushroom.
Chilli fish, lemon fish and schezwan prawns are reliable choices for sea food lovers.
As you know “Biryani” remains a highlight on the menu.
Chicken biryani, mutton biryani, egg biryani, veg biryani and plain biryani are available.
Fried rice options include schezwan, singapore, malaysian and butter garlic styles with veg, egg, chicken, mutton or prawns.
Noodles such as schezwan noodles, chilli garlic noodles and chop suey varieties work well for lunch or dinner.
Indian breads complete the meal perfectly. You can pick naan, rumali rotti, parotta and wheat
parotta as they are widely ordered.
Appam, idiyappam, dosa and kothu parotta suit those who prefer South Indian style. Salads like
green salad, russian salad and tandoori chicken salad add freshness. Plain curd and pineapple
raitha balance spicy dishes.
Desserts include gulab jamun, fruit salad, royal falooda and brownie with ice cream.
Ice creams and shakes range from vanilla, chocolate, pista to mango milk shake and oreo milk
shake.
Juice options include lemon, orange, mosambi, pineapple and arabian pulpy grape, which is
clearly listed under juices.
The strength of Platez lies in consistency. The menu is clear, portions are fair and food style
suits families and groups.
Both the Platez Restaurant Nagercoil Menu and Platez Restaurant Thuckalay Menu follow the same
structure which builds trust with regular diners.
1. What are the best food for first time visitors
Butter chicken, chicken biryani, paneer butter masala and gobi 65 are safe choices.
2. Does the menu suit families
Yes, the menu includes mild spicy and veg options for all age groups.
3. Are Chinese dishes available daily
Yes. Chinese, veg, chicken, mutton and sea food dishes are part of the regular menu.
4. Can I find veg and non-veg food together
Yes, the menu is designed for mixed dining preferences.
5. Where can I view the full menu
You can view the complete Platez Multicuisine Menu on the official website.